Blue Moon Bend Farm & Creamery

BMB News:

Happy New Year! We are currently taking a break from the Winter Markets. We will be back with Goat and Cow cheeses in the spring. We have a limited amount of Old Moon ready right now – send us an e-mail at farm@bluemoonbend.com if you would like to purchase some.

Wishing you all the best! Joanne & Jim

Blue Moon Bend is a small family run farm located in Marion, NY. We are nestled between Lake Ontario and the Finger Lakes. Our farm sits on 28 acres of farm and forest. In 2010, we added a small herd of Nigerian Dwarf goats and established our creamery, a micro-dairy specializing in making soft and hard artisanal farmstead cheese.

Blue Moon Bend makes a variety of artisanal farmstead cheeses from both goat and cow milk. We make both pasteurized and aged raw milk cheeses in traditional styles in our creamery. Some cheeses we currently make are similar to Chevre, Feta, Blue Cheese in the Stilton style and Tomme.